Thai Basil Tea Recipe
Thai Basil Tea is a delightful herbal infusion made from the aromatic leaves of Thai basil (Ocimum basilicum). This tea boasts a unique blend of slightly spicy, sweet, and licorice-like flavors, setting it apart from other basil varieties.To prepare this refreshing tea, fresh Thai basil leaves are typically steeped in hot water, allowing their fragrant oils to infuse the liquid with a vibrant, herbal essence. Often enjoyed as a calming beverage, Thai Basil Tea can be sipped hot or iced, and it’s perfect for soothing the senses and promoting relaxation.Rich in antioxidants and known for its potential health benefits, such as aiding digestion and reducing stress, this tea is a wonderful addition to your daily routine.
Equipment
- 1 spoon
- 2 Cups
- 1 sauspasaucepan
Ingredients
- 10 - 15 pieces Basil leaves
- 1 piece Small lime slice
- 1 tbsp Sugar
Instructions
- Rinse the Thai basil leaves under running water.
- Take two cups of water to a boil in a tea saucepan.
- Add the Thai basil leaves and lime slice. Let it simmer for 5-6 minutes.
- Cover the pot and keep it remain calm for a few minutes for a more robust flavor.
- Strain into a teacup. add some sugar if preferred.
- Serve hot and enjoy the slight anise-like aroma.
Notes
The ingredient list with whatever you have lying around. It will probably taste just as amazing!