Delicious Recipe: Tropical Sugar Apple Smoothie Bowl
Start your day with this vibrant tropical smoothie bowl packed with Vitamin C, fiber, and antioxidants. Made with creamy sugar apple (Annona squamosa), this gut-healthy breakfast is as beautiful as it is nutritious.
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Breakfast, Dessert
Cuisine American, Tropical
Servings 2 People
Calories 285 kcal
1 High-speed blender Vitamix, Blendtec, or Ninja recommended
1 Cutting Board
1 Sharp Chef's Knife
1 Small spoon for scooping flesh and removing seeds
1 Medium mixing bowl
Measuring cups and spoons
2 Serving bowls chilled in the freezer for 10 mins
2 tbsp ripe sugar apples, peeled and deseeded (about 1 cup flesh) 1 piece large frozen banana 1/2 cup plain Greek yogurt 1/2 cup unsweetened coconut milk 1 tsp fresh lime juice 5-6 tbsp Lemon juice
Cut sugar apples in half and scoop out flesh. Remove ALL black seeds (they are toxic) and discard.
Add deseeded sugar apple flesh, frozen banana, Greek yogurt, coconut milk, lime juice, and mint to a high-speed blender.
Blend on high for 60-90 seconds until completely smooth and thick. Scrape down sides as needed.
Pour into chilled bowls and arrange toppings artistically.
Serve immediately within 10-15 minutes.
Carefully remove the black seeds from the ripe sugar apple pulp before using the fruit in smoothies, desserts, or other recipes.
Serving: 1 g Calories: 285 kcal Carbohydrates: 62 g Protein: 8 g Fat: 3 g Saturated Fat: 2 g Sodium: 45 mg Potassium: 618 mg Fiber: 11 g Sugar: 45 g Vitamin C: 91 mg Calcium: 120 mg Iron: 1.2 mg
Keyword Annona squamosa smoothie, custard apple smoothie bowl, sugar apple smoothie bowl